WHAT A FIZZER!
By Rod MacPherson
Put yourself in our shoes. It's 1989 and you have just landed your first job as a winemaker. The task is to produce bottle fermented sparkling wine, but you really don't have a clue how to make it. What do you do? You read as much information as you can get your hands on and then have a go, book in one hand, pushing buttons on the press with the other. But how does the wine taste?
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2004 Vintage Report
By Rod MacPherson
Growing season ‘03/'04 opened in benevolent fashion with timely showers followed by drying spells.
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Vineyards: Grapes, Conditions and Harvest
Information on Preston Peak Wines' grapes, soil, harvest and the heat in Queensland.
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2003 Vintage Report
By Rod MacPherson
After a hot and dry start to the season, white varieties ripened early and under adverse conditions until drought-breaking rains brought a slowing in the progression of ripening.
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Wine Awards
Preston Peak Wines has received a number of awards in wine shows around Australia. This is a list of the winning wines and their placings.
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